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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From the Jewish Food Archives. Ingredients:
1 small lemon |
1 quart vodka |
Directions:
1. Remove the thin outer peel from a small lemon in one long spiral; avoid the bitter white pith.
2. Drop it into a quart of vodka and let stand at least 1 week, removing the peel when you think its job has been done.
3. The lemon colors the vodka pale yellow and imparts a slight citrus sweetness and pungency.
4. TO USE: Serve the vodka chilled.
5. If you wish, the vodka may be stored in the freezer.
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