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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it. Ingredients:
250 g cream cheese (i use philadelphia) |
1/3 cup butter |
1 (300 ml) can sweetened condensed milk |
1/3 cup lemon juice, fresh squeezed is nicest |
1 graham cracker pie crust |
Directions:
1. Cream butter and cheese till fluffy.
2. Add condensed milk and lemon juice.
3. Pour into pie crust.
4. Bake 400 degrees for 20 min.
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