Lemon Flank Steak Skewers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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For easy slicing, freeze meat for 10 minutes first. Ingredients:
2/3 cup olive oil |
4 teaspoons lemon zest |
1/2 cup fresh lemon juice |
2 teaspoons salt |
1/2 teaspoon dried crushed red pepper |
4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices |
50 (12-inch) wooden skewers |
lemon dipping sauce |
garnish: italian parsley |
Directions:
1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
2. Place skewers in water to cover, and let soak 10 minutes.
3. Remove steak from marinade, discarding marinade.
4. Thread each steak slice onto 1 skewer.
5. Grill skewers, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
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