Lemon Fingerling Potatoes |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is just as it says - potatoes with a lemon flavor - just delicious - very good with fish!! Ingredients:
1 lb fngerling potato |
1 tablespoon coarse salt |
1/2 teaspoon coarse salt |
1 tablespoon olive oil |
1 shallot, minced |
1 garlic clove, minced |
1/4 cup chicken stock (homemade or store-bought low-sodium) |
2 tablespoons dry white wine, such as sauvignon blanc |
1 tablespoon fresh thyme leave |
1 tablespoon unsalted butter |
2 tablespoons fresh lemon juice |
fresh ground pepper |
Directions:
1. Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
2. Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
3. Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
4. Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.
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