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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. Ingredients:
8 eggs |
150 g feta cheese |
2/3 juiced lemon (may use whole juiced lemon if desired) |
pepper, to taste |
oil, as needed |
Directions:
1. Fry eggs in oil.
2. Squeeze lemon juice over eggs.
3. After the eggs are done, remove from heat and place in a bowl.
4. Chop eggs with a knife, or squish with fingers.
5. Crumble feta over the eggs, and add pepper as desired.
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