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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For the family and friends that can't eat chocolate, this lemony fudge is divine. Servings are tough to determine. Your milage may vary. ;-) Ingredients:
3 cups granulated sugar |
3/4 cup unsalted real butter |
2/3 cup evaporated milk |
12 oz. lemon chips (from king arthur four site) |
7 oz. jar marshmallow cream |
2 tsp. lemon extract |
several drops of yellow food coloring |
Directions:
1. Microwave method:
2. Microwave butter in 4-quart microwave-safe bowl on HIGH (100%) 1
3. minute or until melted. Add sugar and milk; mix well. Microwave on HIGH
4. 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5 1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add marshmallow cream and food coloring and mix. Add lemon extract and mix well. Pour into greased 9-inch square pan or 13x9-inch baking pan.
5. Cool at room temperature; cut into squares. Makes 3 pounds.
6. Mel's note: has the lemon chips now instead of
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