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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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An interesting dessert from Paula Deen. She served these in a martini glass and it looked so elegant. Ingredients:
1 lemon wedge |
1 cup finely crushed lemon drop candy |
1 (1 lb) prepared angel food cake, cut into cubes |
1/2 cup limoncello or 1/2 cup other lemon liqueur |
1 1/2 cups heavy whipping cream |
2 tablespoons fresh lemon juice |
1 (10 ounce) jar lemon curd |
Directions:
1. Moisten rims of 10 individual dessert glasses with lemon wedge. Place crushed candy on a small shallow plate. Holding glasses at an angle, roll rims of glasses in crushed candy.
2. Arrange cake cubes in serving glasses. Sprinkle with desired amount of liqueur.
3. In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth. Drizzle cream mixture over cake. Chill up to 30 minutes. Garnish with remaining crushed candy, if desired.
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