Lemon Drop Champagne (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (12-ounce) can lemonade frozen concentrate, thawed |
1 bottle extra-dry champagne |
1 1/2 cups sparkling water |
1 lemon, thinly sliced |
1/3 cup lemon drop candies, crushed |
Directions:
1. In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.
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