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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A cool tangy salad for a hot summer day. Fast and easy and suitable for company. Ingredients:
1/4 cup olive oil |
2 tablespoons lemon juice (or more) |
2 cloves garlic, minced (or more) |
1 tablespoon dijon mustard (or other spicy mustard) |
12 ounces mixed greens |
parmesan cheese, grated |
salt and pepper |
Directions:
1. Whisk dressing ingredients in a large bowl.
2. Add greens.
3. Sprinkle with parmesan and salt and pepper.
4. Toss to coat thoroughly.
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