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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This also makes a tangy dipping sauce for steamed artichokes or asparagus. Ingredients:
1/4 cup fresh lemon juice |
3 tablespoons chopped fresh basil |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. Combine first 5 ingredients in a bowl. Add oil, whisking until combined. |
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