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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Light, lemony roll. Easy to make, and always a hit. Ingredients:
3/4 cup flour |
3/4 teaspoon baking powder |
4 eggs |
3/4 cup sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 (4 ounce) package lemon pie filling |
1 egg |
1 1/2 cups hot water |
2 cups dessert topping |
Directions:
1. Cake : Grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
2. Sift and measure flour with baking pwder.
3. Beat 4 eggs until foamy at high speed with electric mixer.
4. Gradually add sugar, vanilla and salt. Continue beating until mixture become thick and light in colour, about 5 minutes.
5. Carefully fold in flour mixture. Pour into prepared pan and bake at 400 for 12 - 15 minutes.
6. Immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. Trim edges. Starting with narrow end, roll cake in cloth.
7. Cool for 1 hour.
8. Filling and Frosting : Prepare 1 package Jello Pie filling as directed on package using 1 egg and reducing hot water to 1 1/2°C.
9. Chill 1 hour. Set aside approximately 1/2 C of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into dessert topping. Frost cake ( or put a dollop on cake when serving). Chill.
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