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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, itâs refreshing on a warm day. Ingredients:
1 tablespoon water |
1 envelope unsweetened lemonade soft drink mix |
1 tablespoon thawed lemonade concentrate |
2 packages (3 ounces each) cream cheese, softened |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
1-1/2 cups heavy whipping cream, whipped |
1 graham cracker crust (9 inches) |
2 tablespoons seedless raspberry jam, warmed |
Directions:
1. In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate.
2. In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
3. Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers. Yield: 6-8 servings.
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