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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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From Ingredients:
1 (8 ounce) package cream cheese, softened |
3/4 cup sugar, divided |
3 eggs, divided |
9 inches unbaked pie shells |
3/4 cup light corn syrup |
1/3 cup lemon juice |
2 tablespoons butter, melted |
1 tablespoon cornstarch |
2 teaspoons lemon peel, freshly grated |
whipped cream or whipped topping |
fresh berries |
Directions:
1. Preheat oven to 350°F.
2. Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.
3. Using same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
4. Bake 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
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