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                                            Prep Time: 0 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 0 Minutes Servings: 4  | 
                                         
                                        
                                     
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                    One medium lemon yields 2 to 3 tablespoons lemon juice and 1 1/2 to 2 teaspoons lemon zest. Ingredients: 
                    
                        
                                                2 (16-ounce) containers light sour cream  |  
                                                2 tablespoons prepared horseradish  |  
                                                2 teaspoons lemon zest  |  
                                                6 tablespoons fresh lemon juice  |  
                                                1 teaspoon salt  |  
                                                garnish: lemon zest  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Combine all ingredients; cover and chill at least 1 hour. Garnish, if desired.                              | 
                         
                         
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