Lemon-Dipped Blueberry Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A little bit different than plain blueberry muffins. Ingredients:
1 cup fresh blueberries |
1/2 cup sugar, plus |
2 tablespoons sugar |
2 teaspoons grated lemon zest |
1 3/4 cups flour |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
3/4 cup milk |
1/3 cup vegetable oil |
1 egg, beaten |
2 tablespoons butter, melted |
1/4 teaspoon lemon juice |
6 tablespoons sugar |
Directions:
1. Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
2. Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
3. Make a well in the center of the flour mixture.
4. Whisk the milk, oil, and egg in a bowl until blended.
5. Pour this mixture into the well and stir until just moistened.
6. Fold in blueberry mixture carefully.
7. Fill paper-lined or greased muffin cups 2/3 full.
8. Bake at 350ºF for 20 minutes or until golden brown.
9. Dip warm muffins in the glaze mixture and then in the sugar.
10. Cool completely on a rack.
11. For the glaze: Combine the butter and lemon juice in a bowl and mix well.
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