Lemon-Dilled Brussels Sprouts |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch. Ingredients:
1-1/2 pounds fresh brussels sprouts |
1/3 cup butter |
2 tablespoons lemon juice |
1 teaspoon dill weed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons finely chopped walnuts |
Directions:
1. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts. Yield: 4-6 servings.
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