Lemon Dilled Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts. Ingredients:
1 1/2 cups water |
3 (10 ounce) packages frozen brussels sprouts |
3/4 teaspoon salt |
1/4 cup butter |
1/2 teaspoon dried dill weed |
1 tablespoon lemon juice |
1 (8 ounce) can sliced water chestnuts, drained |
Directions:
1. Combine water and salt in a large saucepan.
2. Bring to a boil.
3. Add sprouts.
4. Cover and return water to boiling.
5. Lower heat and simmer covered for 15 minutes.
6. Drain and return to pan.
7. Meanwhile melt butter in a small saucepan.
8. Add the dill, lemon juice and water chestnuts.
9. Set aside.
10. To serve, pour the butter mixture over sprouts.
11. Toss well and place in a serving bowl.
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