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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite. Ingredients:
4 tilapia fillets |
4 tablespoons butter |
1 lemon |
1/4 cup chopped fresh dill |
salt and pepper |
Directions:
1. Heat oven to 325°F.
2. Juice 1/2 of the lemon, and cut the other half into thin slices.
3. Place fillets in a glass baking dish. Season with salt and pepper.
4. Top each fillet with 1 tablespoon butter.
5. Sprinkle lemon juice and dill on top of each fillet.
6. Spread lemon slices over top.
7. Bake for 10-15 minutes.
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