Lemon-Dill Steamed Vegetables |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove. Ingredients:
3/4 pound fresh baby carrots |
4 medium new potatoes, quartered |
6 fresh brussels sprouts, halved |
2 tablespoons butter, melted |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
1/8 teaspoon pepper |
Directions:
1. Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender.
2. In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper. Add the vegetables and toss to coat. Serve immediately. Yield: 6 servings.
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