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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce. Ingredients:
1 cup mayonnaise |
1/4 cup milk |
1/2 tablespoon dried dill |
1/2 tablespoon dried parsley |
2 tablespoons lemon juice |
1 garlic clove, chopped |
salt |
pepper |
Directions:
1. Mix all.
2. I am genorous with the salt and pepper.
3. Can serve immediately, or chill to let the flavors go through the sauce.
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