Lemon Dill Salmon Skewers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Canadian Living. Ingredients:
4 centre cut salmon fillets |
3 tablespoons chopped fresh dill |
2 tablespoons extra virgin olive oil |
1 teaspoon grated lemon rind |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 dash hot pepper sauce |
1 lemon, cut into 8 wedges |
Directions:
1. Remove and discard skin from salmon; cut into 1 1/2 inch cubes to make 24 pieces.
2. In large bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon and toss to coat; let stand for 10 minutes.
3. Reserving marinade and beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers. Place on greased grill over medium heat; brush with marinade. Close lid and grill turning twice, until fish flakes easily when tested, about 10 minutes.
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