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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans and Dill. Ingredients:
4 cups fresh green beans |
6 roasted garlic cloves |
1 1/2 tablespoons finely chopped fresh dill |
2 tablespoons olive oil |
1/2 lemon, juice of |
lawry's seasoned salt or season-all salt |
Directions:
1. Roast garlic in oven at 350 for 20 min,cool.
2. Cover Green Beans with water.
3. Bring to boil,high simmer for 2-4 minutes.
4. Drain water.
5. Shock beans in ice water bath,drain.
6. Add olive oil to medium hot skillet.
7. Add mashed garlic.
8. Add green Beans,saute for another 4-5 minute.
9. Add lemon juice ,saute for another 30 sec.
10. just before serving toss with Dill and season salt.
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