Lemon Dill Crab Cake Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves! Ingredients:
1 cup mayonnaise |
1/4 cup buttermilk |
2 tablespoons chopped fresh dill leaves |
1 tablespoon chopped fresh parsley leaves |
1 tablespoon grated lemon zest |
2 teaspoons fresh lemon juice |
1 garlic clove, minced |
Directions:
1. Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
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