Lemon-Dill Chicken Patties with Orzo |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a simple and elegant dish that starts with ground chicken. Lemon and dill make it light and fresh! This came out of a Woman's Day magazine. Ingredients:
1 1/4 cups uncooked orzo pasta |
2 tablespoons snipped dill |
2 tablespoons reduced-fat sour cream |
1 tablespoon lemon juice |
2 teaspoons butter or 2 teaspoons margarine |
1/4 teaspoon salt |
1 cup fine fresh breadcrumb |
1/4 cup sliced scallion |
2 tablespoons reduced-fat sour cream |
2 tablespoons snipped dill |
2 teaspoons grated lemons, rind of |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon ground nutmeg |
1 lb ground chicken |
2 teaspoons olive oil |
Directions:
1. Cook orzo in lightly salted water as package directs.
2. Drain; return to pot.
3. Add remaining orzo ingredients; toss to mix.
4. Cover to keep warm.
5. While orzo cooks, mix Patties ingredients except chicken.
6. Add chicken; mix well.
7. Form into sixteen 1/2-inch thick patties.
8. Heat oil in large nonstick skillet.
9. Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
10. Serve with orzo.
11. Serves 4.
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