Lemon-Dijon Roasted Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste. Ingredients:
1 lb fresh brussels sprout |
1 tablespoon extra virgin olive oil |
1/2 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1 lemon, juice of |
Directions:
1. Preheat oven to 400 degrees F.
2. Cut the bottom of each brussel sprout off (less than 1/4 ) and then slice in half lengthwise.
3. Combine all other ingredients in a bowl. Then toss brussels sprouts with sauce in a baking dish - Spread sprouts in a single layer.
4. Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout.
5. Serve hot or cold.
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