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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another easy asparagus dish. Fast and tasty. Nice sprinkled with fresh chives. Ingredients:
1 bunch asparagus, woody ends snapped off |
3 tablespoons butter |
3 tablespoons lemon juice |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon worcestershire sauce |
salt and pepper |
Directions:
1. Cook asparagus in boiling water until crisp-tender or as desired.
2. In a small saucepan, melt butter.
3. Add lemon juice, mustard and worcestershire sauce, salt and pepper.
4. Place asparagus in serving dish, drizzle with butter mixture and toss to coat.
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