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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself. Ingredients:
1 cup sugar |
1 teaspoon butter |
1 tablespoon flour (heaping) |
1 1/4 cups milk |
1 lemon (juice and rind) |
2 egg yolks |
2 egg whites |
1 pinch salt |
Directions:
1. Set oven to 300F and prepare water bath.
2. Beat butter and sugar.
3. Add flour, milk, lemon juice & rind, and yolks. Beat.
4. In a separate bowl, whisk whites until stiff peaks form.
5. LIGHTLY fold whites into lemon mixture.
6. Bake in water bath for 30 minutes at 300°F.
7. Refrigerate for 2 hours or overnight.
8. (When doubling, use only 2 cups milk).
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