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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Easy to make variation on traditional cookies. My nieces and nephews are always asking me to make more of these for them. Ingredients:
1 (18 ounce) package lemon cake mix |
1 (4 1/2 ounce) carton cool whip |
1 egg |
confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In mixer bowl, combine all ingredients except confectioners' sugar; mix well.
3. Using hands, form dough into small balls.
4. Roll balls in confectioners' sugar.
5. Place on ungreased baking sheet, approximately 1 1/2 inches apart.
6. Bake at 350 degrees for 8 minutes or until lightly browned.
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