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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Potato Latkes With Lemon-Date Relish Ingredients:
2 large lemons |
1 teaspoon ground coriander |
1/2 cup pine nuts |
2 tablespoons olive oil |
1 (8-ounce) package chopped pitted dates |
3 tablespoons diced purple onion |
Directions:
1. Peel lemons with a vegetable peeler; cut rind into thin strips, and place in a saucepan. Add water to cover; bring to a boil. Reduce heat; simmer 5 minutes. Drain and cool.
2. Squeeze lemons, reserving 1/2 cup juice.
3. Cook coriander and pine nuts in a heavy skillet over low heat, stirring constantly, until lightly browned. Stir in lemon rind, reserved lemon juice, and oil; cook, stirring often, 2 minutes.
4. Combine dates and onion in a bowl; stir in lemon mixture. Let stand 30 minutes.
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