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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Quick, easy and tasty Ingredients:
4 lamb chops |
1/3 cup lemon juice |
1 teaspoon salt |
3 teaspoons curry powder |
1/4 teaspoon sugar |
1 1/2 ounces butter |
Directions:
1. Combine lemon juice, curry powder, salt and sugar.
2. Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
3. Heat the butter in a frying pan, cook until golden brown on both sides.
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