Lemon Curd with Berries from Coking Light |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2/3 cup(s) granulated sugar |
1/2 cup(s) fresh lemon juice |
1/4 cup(s) fresh orange juice |
1/8 teaspoon(s) salt |
6 large egg yolks |
3 tablespoon(s) butter cut into small pieces |
2 teaspoon(s) grated lemon rind |
1 1/2 cup(s) fresh blueberries |
1 1/2 cup(s) fresh raspberries |
8 teaspoon(s) graham cracker crumbs |
Directions:
1. Combine the first 5 ingredients in a small, heavy saucepan over medium heat. Heat to about 180 degrees or until thick (about 6 minutes), stirring constantly with a whisk; remove from heat. Add butter and rind, stirring until butter melts. Place curd in a medium bowl. Cover surface of curd with plastic wrap, and chill completely. Spoon 2 tablespoons curd into each of 8 small cups. Top each serving with 1 1/2 tablespoons blueberries and 1 1/2 tablespoons raspberries. Repeat layers of curd and berries. Top each serving with 1 teaspoon of graham cracker crumbles.
2. CALORIES: 174 FAT: 81g (sat:4g,mono:2.7g, poly:0.9g) PROTEIN: 2.7g
3. CARB: 24.4g FIBER: 2.1g CHOL: 169mg IRON: 0.7mg SODIUM: 85mg
4. CALC: 30mg
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