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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 (10-oz.) jar lemon curd |
1/3 cup sour cream |
Directions:
1. Stir together all ingredients until blended. Cover and chill until ready to use.
2. Note: For testing purposes only, we used Dickinson's Lemon Curd.
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