 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup(s) sugar plus 2 tablespoons |
1 tablespoon(s) cornstarch |
1/8 teaspoon(s) salt |
1 cup(s) fresh lemon juice (about 5 medium lemons) |
3 whole(s) eggs large |
2 tablespoon(s) butter |
1 teaspoon(s) grated lemon rind |
Directions:
1. Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juice and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick; add butter and lemon rind, stirring gently until butter melts.
2. Spoon mixture into a medium bowl; cool. Cover and chill at least 6 hours or overnight (mixture will thicken as is cools).
3. Calories 35
4. Fat 1g (sat 0.5g, mono 0.3g, poly 0.1g)
5. Protein 0.5g
6. Carb 6.4g
7. Fiber 0g
8. Chol 18mg
9. Iron 0 mg
10. Sodium 17 mg
11. Calc 2 mg
|
|