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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a neat citrus tasting cupcake & has been a big hit when I make it! Ingredients:
2 1/3 c. all purpose flour |
1 1/2 t. baking powder |
1/2 t. baking soda |
1/4 t. salt |
1 c. real butter ( softened) |
2 c. sugar |
1 c. buttermilk |
2 t. lemon peel |
2 t, lemon juice |
Directions:
1. Combine: flour & spices set aside
2. beat eggs with butter & sugar
3. gradually add flour mixture & buttermilk
4. Stir in lemon peel & juice
5. Bake 350 for 12-15 mins
6. Icing: 6 oz. softened cream cheeze
7. 1/2 c softened butter
8. 2 c powdered sugar
9. 1 t. lemon juice
10. Mix all together with mixer & ice cupcakes
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