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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I got this recipe when I was 9 years old from a friend. It's a nice, healthy, refreshing snack especially for summer. I also want to add that this is great if you're having friends over or for a barbeque. I made this for some friends and it was a big hit. You can use more cucumbers and lemons if you're having more people over. 1 lemon for every 2 cucumbers. Ingredients:
Directions:
1. 1). Peel and slice cucumbers and place into a bowl.
2. 2). Cut lemon in half and squeeze both halves over cucumbers. I like to take my thumb and mash the inside of the lemon to get as much juice from the lemon as I can.Try not to get any lemon seeds in it.
3. 3). Sprinkle as much (or as little) salt as you prefer.
4. 4). Mix them either with your fingers or a spoon.
5. 5). Chill in fridge for an hour.
6. 6). After they have chilled and are ready to be served, mix them once again.
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