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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A refreshingly delicious summer salad. Ingredients:
1 (3 ounce) package lemon gelatin |
1/2 cup boiling water |
12 ounces small curd cottage cheese, optionally pureed |
1 tablespoon mayonnaise |
1 medium sweet onion, finely diced |
1 (5 inch) cucumbers, peeled, quartered lengthwise, deseeded and thinly sliced |
1/4 sweet bell pepper, finely diced |
Directions:
1. Dissolve gelatin in boiling water; refrigerate until slightly thickened.
2. Combine mayonnaise with pureed cottage cheese; fold into gelatin until well blended; stir in onions, cucumbers, and optional bell peppers; refrigerate until gelatin is set.
3. Note: Last time I made this, I sprinkled the veggies with a little Lemon Pepper before stirring them into the salad. This was really good Ü.
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