1 cup(s) radishes sliced |
1/2 cup(s) orange bell pepper fnely hopped |
1/4 cup(s) flat-leaf parsley chopped |
2 english cucumber sliced |
1 teaspoon(s) lemon rind finely grated |
1 tablespoon(s) olive oil |
1 1/2 teaspoon(s) white wine vinegar |
1/2 teaspoon(s) salt |
2 tablespoon(s) lemon juice |
1/4 teaspoon(s) black pepper ground |