Lemon Crystal Forty-Three |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup fresh lemon juice |
4 teaspoons sugar |
1/4 teaspoon freshly grated lemon rind |
2 jiggers ( 3 ounces) cuarenta y tres (spanish herbal liqueur) |
1 jigger (1 1/2 ounces) vodka |
Directions:
1. In a bowl, stir together lemon juice, sugar, rind and 1 1/4 cups water until the sugar is dissolved.Pour the mixture into an ice tray and freeze into solid cubes. The lemon mixture may be prepared up to this point 1 day in advance.
2. In a blender, blend frozen lemon mixture, Cuarenta Y Tres, and vodka, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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