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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This recipe was a family secret up until I decided it had to be shared. I love these lemon squares so much and my friends are always bugging me to bring them to parties. Ingredients:
3 cups flour |
1 cup coconut (ground) |
1/2 lb butter (no margarine or shortening please) |
1 cup white sugar |
1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling |
Directions:
1. Combine butter, coconut, sugar, flour until mixture is crumbled.
2. Press half of the crumble in a long ungreased pan (9x13-inch).
3. Prepare lemon pie filling as directed on box then pour over the pressed crumble.
4. Add the remaining crumble over the lemon filling.
5. Put in oven at 325F for a few minutes until the top of the squares are golden brown.
6. (about 10-15 minutes) Take out and let cool in refrigerator.
7. Cut into squares and serve.
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