Lemon Crumb-Topped Broccoli |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Dress up broccoli with a lemony bread-crumb topping, and you might be surprised with the luscious result ... not to mention the positive reaction from guests. Ingredients:
1 garlic clove, minced |
1 teaspoon olive oil |
1 slice multigrain bread, toasted and crumbled |
1/2 teaspoon grated lemon peel |
2 tablespoons minced fresh parsley |
3 cups fresh broccoli florets |
1 tablespoon water |
2 tablespoons lemon juice |
Directions:
1. In a small skillet, saute garlic in oil for 30 seconds. Stir in bread crumbs and lemon peel; cook 1 minute longer. Remove from the heat. Stir in parsley; set aside.
2. Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Drizzle with lemon juice; toss to coat. Sprinkle with crumb mixture. Yield: 4 servings.
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