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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 3 |
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A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes. Ingredients:
12 ounces tilapia fillets, thawed |
1/4 cup italian seasoned breadcrumbs |
2 tablespoons grated parmesan cheese (not the canned kind) |
1 teaspoon garlic salt |
1 teaspoon grated lemon, rind of |
3 tablespoons butter (divided) |
1 tablespoon vegetable oil |
1 -2 tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel) |
Directions:
1. Rinse fish and pat dry.
2. Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.
3. Melt 2 tablespoons butter.
4. Dip fillets in melted butter.
5. Coat fillet with crumb mixture.
6. In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.
7. Cook fillets for 2 to 4 minutes per side or until fish flakes easily.
8. Sprinkle with lemon juice.
9. When removing fish from skillet, use a spatula or the fish will fall apart.
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