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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 15 |
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This is a recipe that I used to make for dinner special at a local restaurant that I worked at in the 70's. Simple to make. I have guessed at some of the measurements to reduce this recipe to 4 servings. Ingredients:
24 ounces cod fish fillets |
2 tablespoons butter |
1/2 lemon, juice of |
1/2 cup corn flake crumbs |
1 teaspoon lemon pepper seasoning |
1 teaspoon salad supreme dry seasoning |
1/4 cup water |
Directions:
1. Pre heat oven to 425 degrees.
2. Mix crumbs and seasonings together and set aside.
3. Melt butter.
4. Lay fillets, skin side down in shallow baking dish.
5. Add water to bottom of dish.
6. Brush fillets with melted butter coating well, pour remaining butter over fish.
7. Sprinkle with lemon juice.
8. Top with seasoned crumb mixture.
9. Bake 14- to 18 minutes or until fish flakes to touch.
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