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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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âI'm always looking for a great new cookie or bar to try, but I often return this tried-and-true recipe,â says Anna Miller of Quaker City, Ohio. âMy husband loves the combination of sweet and salty!â Ingredients:
1 package lemon cake mix (regular size) |
1/2 cup cold butter, cubed |
1 egg |
2 cups crushed saltines (about 60 crackers) |
3 egg yolks |
1 can (14 ounces) sweetened condensed milk |
1/2 cup lemon juice |
Directions:
1. In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
2. Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned.
3. In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
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