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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These are somewhat like a lemon bar but with a crunchy topping Ingredients:
1 box lemon or yellow cake mix |
1/2 cup (1 stick) butter or margarine, softened |
1 egg plus 3 egg yolks |
2 cups finely crushed saltine crackers |
1 (14-oz.) can sweetened condensed milk |
1/2 cup realemon lemon juice from concentrate |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly.
3. Stir in saltine crumbs.
4. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of a greased 13x9-in pan.
5. Bake 20 minutes.
6. With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice.
7. Spread over prepared crust.
8. Top with reserved crumb mixture.
9. Bake 25 mins. or until set.
10. Cool; cut into bars.
11. Store covered in refrigerator.
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