Lemon Creme

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 5

This lemon creme is extremely quick and easy to make, refrigerates well, and is delicious over almost any bowl of fresh fruit.

Ingredients:

1 (14 ounce) can sweetened condensed milk

1/2 cup lemon juice (fresh squeezed tastes better)

Directions:

1. Whisk together the sweetened condensed (NOT evaporated) milk and the lemon juice.
2. Refrigerate until ready to use.