Lemon Cream-Stuffed Grapes |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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âThis is a refreshing snack on a hot summer day,â notes field editor Janis Plourde from Smooth Rock Falls, Ontario. âItâs simple, plus it offers a light change from heartier party foods.â Ingredients:
4 ounces cream cheese, softened |
3 tablespoons confectioners' sugar |
1-1/2 teaspoons lemon juice |
1/2 teaspoon grated lemon peel |
1 pound seedless globe grapes, rinsed and patted dry |
Directions:
1. In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
2. Cut a deep X in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving. Yield: 3 dozen.
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