Lemon Cream Sauce

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

Use a sauce for seafood. Especially good with crawfish or crab cakes.

Ingredients:

3 cups heavy cream

1 pinch salt and pepper

2 teaspoons lemon zest

1/2 lemon, juice of

1 tablespoon fresh parsley

Directions:

1. Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.