Lemon-Cream Fruit Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came from Weight 4 Me. I have not tried this, just posting for safe keeping. Ingredients:
3 ounces sugar free lemon gelatin |
1 cup boiling water |
8 ice cubes |
1/4 cup fat-free buttermilk |
2 tablespoons cream cheese |
1 teaspoon vanilla extract |
2 teaspoons fresh lemon juice |
1/2 teaspoon grated lemon zest |
2 tablespoons powdered sugar |
1/2 cup light whipped topping |
1/4 cup juice packed crushed pineapple, well drained |
1 cup thinly sliced banana |
1 cup quartered strawberry |
Directions:
1. In a mixing bowl, combine gelatin and boiling water. Stir until gelatin dissolves completely. Add ice cubes and stir until melted. Pour equal amounts into 4 parfaits glasses or wineglasses. Chill until set.
2. In a mixing bowl, combine buttermilk, cream cheese, vanilla, lemon juice, lemon zest, and powdered sugar. Using an electric mixer, blend until smooth. Spoon equal amounts over set gelatin. Top each with 2 tablespoons whipped topping, 1 tablespoon crushed pineapple, 1/4 cup banana slices, and 1/4 cut strawberries. Serve. Pour equal amounts into 4 parfaits glasses or wineglasses. Chill until set.
3. In a mixing bowl, combine buttermilk, cream cheese, vanilla, lemon juice, lemon zest, and powdered sugar. Using an electric mixer, blend until smooth. Spoon equal amounts over set gelatin. Top each with 2 tablespoons whipped topping, 1 tablespoon crushed pineapple, 1/4 cup banana slices, and 1/4 cut strawberries. Serve.
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