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Lemon Cream Filling
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Sufficient to fill one cake, or pipe it into your basic vanilla cake or lemon chiffon cake.
Ingredients:
ingredients
3/4 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons grated orange zest
1/2 cup orange juice
1 large egg, slightly beaten
2 tablespoons lemon juice
1 cup whipped cream
Directions:
1. Directions
2. Combine sugar, flour, orange juice, orange zest, lemon juice and egg in a saucepan. Cook over medium heat, whisking constantly until thick. Remove from heat and cool to room temperature, without stirring. Fold in whipped cream.
3. Somewhere out here.
By RecipeOfHealth.com