 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Top your favorite breakfast bread with Lemon-Cream Cheese Glaze. The glaze delivers a tart-and-sugary flavor. Ingredients:
1 (3-oz.) package cream cheese, softened |
1 teaspoon lemon zest |
1 tablespoon fresh lemon juice |
1/4 teaspoon vanilla extract |
1 1/2 cups sifted powdered sugar |
Directions:
1. Beat cream cheese at medium speed with an electric mixer until creamy. Add lemon zest and next 2 ingredients; beat until smooth. Gradually add powdered sugar, beating until smooth.
|
|